La Jalancina

ABOUT ALL THE JAMS
FROM
JALANCINA

On 21st May 1983, our first conserve was created: Peach Jam (the choice of fruit should be no surprise).
In February 2009 we created the successful Peach Jam with red wine and Red Wine Jelly with Peach.
On 8th May 2009 the latest kitchen-laboratory test was carried out.
So, we are 13 days short of having 26 years of expertise, having created more 400 separate experiences in jams, marmalades and jellies.
Today, there are 37 top quality products available and absolutely ALL of them are Jalancina Original Confections.
We pay great attention to the feedback from our consumers and friends. Our next challenge: to be more than 20 years ahead of our time with Grape Juice Jelly with Strips of Bitter Orange.

JAMS AND MARMALADES

ABOUT ALL THE JAMS FROM JALANCINA On 21st May 1983, our first conserve was created: Peach Jam (the choice of fruit should be no surprise). In February 2009 we created the successful Peach Jam with red wine and Red Wine Jelly with Peach. On 8th May 2009 the latest kitchen-laboratory test was carried out. So, we are 13 days short of having 26 years of expertise, having created more 400 separate experiences in jams, marmalades and jellies. Today, there are 37 top quality products available and absolutely ALL of them are Jalancina Original Confections. We pay great attention to the feedback from our consumers and friends. Our next challenge: to be more than 20 years ahead of our time with Grape Juice Jelly with Strips of Bitter Orange.
We currently offer the following ranges of jams: our B-4 jams, jams made from vegetables, sucrose-free jams and those made from fruit and chocolate. Below are just some of the ways in which they can be used: B-4 Jams, all of these are perfect for breakfast. They also can be used in the following ways… PEACH APRICOT PLUM STRAWBERRY as dessert. RASPBERRY as a sauce with foie gras. BLUEBERRY as a topping for cakes, a condiment for cheese and magret of duck. TANGERINE as a topping for cakes. PAJARERO FIG as a condiment for cured cheeses and yoghurt ice cream BITTER ORANGE confit, as a condiment for foie gras. LEMON confit, as a topping for cakes. RED GRAPEFRUIT confit, TOMATO confit with LEMON PEEL, for meats, cheeses and foie gras Sucrose-free Jams PEACH with 65% fruit content APRICOT with 65% fruit content STRAWBERRY with 65% fruit content BITTER ORANGE with 50% fruit content These are made with Fructose, a sugar with only 4 calories per gram and found naturally in fruit and honey, whose intense flavour means that a lower quantity is needed when sweetening. Its caloric value is lower than that of sucrose (common sugar) and it should be consumed in moderate amounts as with all simple sugars. Jams made from vegetables “Selección Cocina” ONION with GINGER, as a sauce for meats and foie gras PEPPER, goes well with fresh cheeses, potato tortillas and fish cocochas. The flavour is reminiscent of wood fire-roasted peppers. CARROT as a condiment for herb or peppercorn cheeses. Because it contains no salt, it’s suitable for children’s breakfasts. Jams made from fruit and chocolate, for breakfast, and… STRAWBERRY as a topping for cakes, crêpes and plain yoghurt. RASPBERRY as a condiment for foie gras and yoghurt ice cream. BITTER ORANGE for grilled fish. LEMON as a counterpoint to smoked cod. And our best advice: Try our jams any way you wish.