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Inglés

The origin of this recipe comes from LIRIA a small village in Valencia province, and was called SAMBAROT, therefore this is a typical Mediterranean food. On the other hand, due to our border location between Valencian and Castellano-Manchega cultures we have also developed the variant of  PISTO MARINATED.  In a specific moment during the process we boil the tomato to evaporate part of its water, this means that we keep the aromas, calcic salts, proteins and the rest of solid components of the tomato. In the label we state Fried in pan, and so it is.  Now it is known as I+D what we believe as craftsmen is what we must do:  working with illusion in order a new product can allow us to keep living by a profession we love.