Peach in halves (tin)

A jar of syrup can be perfectly open for ten days, always covered in syrup. When served at the table or in the kitchen just outside the fridge. If it is more than six days unused, the jar should be slightly shaken and closed.

In this case, being a tin container, it is advisable to pass the peaches to another container so that it is closed when kept in the refrigerator.

Perfect for dessert and accompaniment in salads and cakes.

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We send to all the peninsula. For shipments to islands and rest of Europe consult prices in jalancina.nature@jalancina.com

Peach, sugar, water, citric acid and ascorbic acid

Energy value: 331kJ / 78kcal

Fat: 0.1g of which saturated 0.0g

Carbohydrates: 20g of which sugars: 17g

Fiber: 1g

Proteins: 0.5 g

Salt: 0.0g