Apricot Jam

Once opened the bottle keep in the fridge approximately 20 days.

It is a very tasty jam that combines perfectly for breakfast or as a topping and filling of other recipes.
It is an indispensable jam in the pantry of any restaurant or home, for its traditional and exquisite flavor.

Free shipping on orders over 50 euros. We ship to the entire peninsula. For shipments to islands and the rest of Europe please consult prices at jalancina.nature@jalancina.com

Apricot, Sugar, Water, Fruit Pectin, Citric Acid and Ascorbic Acid

Energy value 1026 kJ / 242 kcal

Fat: 0.2g of which saturated <0.1g

Carbohydrates: 59.9g of which sugars: 54.3g

Fiber: 1.1g

Proteins: 0.6g

Salt: 0.0g