Jam of roast pepper

Once opened the bottle keep in the fridge approximately 20 days.

Roasted pepper jam is a delicacy that cannot be missed in the pantry. It is ideal to combine with red meat, cheeses, steamed fish, salads or to take on toast.
We recommend trying it by covering the tortilla with potatoes.

Free shipping on orders over 50 euros. We ship to the entire peninsula. For shipments to islands and the rest of Europe please consult prices at jalancina.nature@jalancina.com

Roasted red pepper, Sugar, Water, Fruit Pectin, Citric Acid and Ascorbic Acid

Energy value 749 kJ / 179kcal

Fat: 0.2g of which saturated <0.1g

Carbohydrates: 43.9g of which sugars: 41.4g

Fiber: 0.1g

Proteins: 0.4g

Salt: 0.0g