Jam of tangerine

Once opened the bottle keep in the fridge approximately 20 days.

It is perfect for smearing pies or toast and also serves perfectly as an accompanying sauce to pork meats.

Tangerine, Sugar, Water, Fruit Pectin, Citric Acid and Ascorbic Acid

Energy value 1026 kJ / 242 kcal

Fat: 0.2g of which saturated <0.1g

Carbohydrates: 59.9g of which sugars: 54.3g

Fiber: 1.1g

Proteins: 0.6g

Salt: 0.0g