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Pears in halves in syrup

Pears in halves in syrup


Pears in halves in syrup. peeled, cut and discouraged by hand.
This gourmet product was present at the Nobel laureate dinner in 2008.
720 ml glass jar.

  • Conservation

    A jar of syrup can be perfectly open for ten days, always covered in syrup. When served at the table or in the kitchen just outside the fridge. If it is more than six days unused, the jar should be slightly shaken and closed.

  • Shipments

    Free shipping on orders over 50 euros. We ship to the entire peninsula. For shipments to islands and the rest of Europe please consult prices at

  • Ingredients

    Pear, sugar, water, citric acid and ascorbic acid

  • Nutritional composition / 100g

    Energy value: 426kJ / 100kcal

    Fats: 0.1g of which saturated <0.1g

    Carbohydrates: 23.8g of which sugars: 20.9g

    Fiber: 2g

    Proteins: 1.1g

    Salt: 0.0g

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