Conservation
A jar of syrup can be perfectly open for ten days, always covered in syrup. When served at the table or in the kitchen just outside the fridge. If it is more than six days unused, the jar should be slightly shaken and closed.
Shipments
Free shipping on orders over 50 euros. We ship to the entire peninsula. For shipments to islands and the rest of Europe please consult prices at jalancina.nature@jalancina.com
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